Intricately lobed dark green and maroon leaves.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Crunchy, snackable, stackable mini cosberg.
Crunchy sandwich-sized leaves with year-round performance.
Intricately lobed red and dark-green leaves.
Exceptionally dark red, deeply lobed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Purple stems and dark-green leaves with a purple tint.
So widely known, it is the standard for a class after its own name.
Long European cucumber with improved disease resistance.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Attractive, ruffled romaine that retains its red color in low light.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark purple Italian Large Leaf type with high yields and great flavor.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Shiny green leaves, sweet-spicy flavor.