Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
So widely known, it is the standard for a class after its own name.
Attractive fuchsia stems and leaves.
Similar to watercress, but easier to grow.
Dark green, spoon-shaped leaves with mild flavor.
Bright green leaves with purple rib and stem.
Adds a pop of bright green color to your mix.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Darkest purple mustard with mildly spicy flavor.
Productive, compact, and slow-bolting.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.
Very slow-bolting, broadleaf mustard.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Crunchy, baby-leaf red romaine with narrow petiole.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple leaf with bright green stem.
Intricately lobed dark green and maroon leaves.
Fast-growing blonde romaine for baby leaf and full-size heads.
Flavorful dark green mustard.
Bronze color, sweet fennel flavor for desserts and fish.
Economical strain for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Fast-growing with great color contrast for mixes.