Mildly spicy, dark-purple stems and leaves.
Striking, uniform red kale for baby leaf.
Zesty citrus aroma for adding unique flair to fish and salads.
Gray-green pea shoots with good flavor and lots of tendrils.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Delicate green plant with nutty and mild, pea-like flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic Indian herb for sprouts with rich flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing mizuna with fancy, toothed leaves.
Improved microgreen production over standard cilantro.
Early producer of truly compact mini heads with bronze-red color.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Most vigorous, balanced rootstock.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Similar to watercress, but easier to grow.
Heirloom-type pink greenhouse tomato.
Red ruffled leaves for beautiful color and texture.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Good flavor and mildew tolerance.
Compact, filled-out mini heads that are dark red even in the North.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, deeply lobed leaves on upright plant for easier harvest.