Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Similar to watercress, but easier to grow.
Tender and lofty with mild flavor.
Dark purple leaf with bright green stem.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Purple stems and dark-green leaves with a purple tint.
Aromatic Indian herb for sprouts with rich flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing with great color contrast for mixes.
Broad, thick green leaves with mild cucumber flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green, spoon-shaped leaves with mild flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Compact, dome-shaped Greek basil.
Finely textured leaves for a delicate presentation.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy, bright green, intricately lobed leaves.
Ruffled, two-toned leaves with licorice flavor.
Dark green dill for container and baby-leaf production.
Finely-textured, intricate green leaves for adding mild celery flavor.
Improved strain of standard Genovese basil.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Attractive, ruffled romaine that retains its red color in low light.
Intricately lobed dark green and maroon leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Delicate green plant with nutty and mild, pea-like flavor.
Flavorful dark green mustard.