Delicious brown cocktail tomato.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark red and green, deeply lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Economical strain for baby leaf.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Striking, uniform red kale for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Delicate green plant with nutty and mild, pea-like flavor.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark purple Italian Large Leaf type with high yields and great flavor.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
High-performance purple beefsteak.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Strong, balanced, high-yielding plant.
Spicy flavor for salads or to garnish a wide variety of dishes.
Heirloom-type pink greenhouse tomato.
Bright strawberry red pac choi for mixed packs and baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
Shiny green leaves, traditional basil flavor.
Similar to watercress, but easier to grow.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple stems and dark-green leaves with a purple tint.