Open mini romaine with crunchy texture.
Purple stems and dark-green leaves with a purple tint.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Intricate green leaves with cilantro flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Attractive fuchsia stems and leaves.
The darkest green kale for microgreens.
Intricately lobed red and dark-green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Economical strain for baby leaf.
Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Crunchy, snackable, stackable mini cosberg.
High-performance baby leaf variety with unique leaf shape.
So widely known, it is the standard for a class after its own name.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Economical strain for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Ruffled, two-toned leaves with licorice flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Our slowest-bolting dwarf dill for containers and small spaces.
Long European cucumber with improved disease resistance.
Attractive, ruffled romaine that retains its red color in low light.
Adds a pop of bright green color to your mix.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Delicate green plant with nutty and mild, pea-like flavor.
Standard heat-tolerant green leaf with disease resistance.
Fancy, three-lobed leaves with a peppery flavor.
Most attractive green romaine packs and handles with little damage.
Spicy radish flavor, attractive pink stems and green leaves.