Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green dill for container and baby-leaf production.
Good flavor and mildew tolerance.
Dark green dill for container and baby-leaf production.
Most vigorous, balanced rootstock.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing mizuna with fancy, toothed leaves.
Purple stems and dark-green leaves with a purple tint.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, sweet-spicy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Gray-green pea shoots with good flavor and lots of tendrils.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Economical strain for baby leaf.
Attractive fuchsia stems and leaves.
Strong, balanced, high-yielding plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Delicate green plant with nutty and mild, pea-like flavor.
Another way to eat healthy broccoli.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Compact, filled-out mini heads that are dark red even in the North.
Flavorful dark green mustard.
Heirloom-type pink greenhouse tomato.
Similar to watercress, but easier to grow.
High-performance romaine for hydroponics.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.