Dark purple Italian Large Leaf type with high yields and great flavor.
Compact, dome-shaped Greek basil.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Most attractive green romaine packs and handles with little damage.
Fancy, three-lobed leaves with a peppery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Intricate green leaves with cilantro flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
High-performance romaine for hydroponics.
Dark green dill for container and baby-leaf production.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Dark red and green, deeply lobed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Striking, uniform red kale for baby leaf.
Spicy, bright green, intricately lobed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Aromatic Indian herb for sprouts with rich flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Highly productive grape tomato with leaf mold resistance.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Bright strawberry red pac choi for mixed packs and baby leaf.
Multiuse Genovese basil with downy mildew and Fusarium resistance.