Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing mizuna with fancy, toothed leaves.
Improved microgreen production over standard cilantro.
Early producer of truly compact mini heads with bronze-red color.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Most vigorous, balanced rootstock.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Similar to watercress, but easier to grow.
Heirloom-type pink greenhouse tomato.
Red ruffled leaves for beautiful color and texture.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Good flavor and mildew tolerance.
Compact, filled-out mini heads that are dark red even in the North.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive fuchsia stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
High-performance romaine for hydroponics.
High-yielding, crispy green leaf with excellent shelf-life.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.