Gourmet salad and sandwich vegetable, exceptional nutritional value.
Highly productive grape tomato with leaf mold resistance.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Thread-like leaves add delicate pungency to dishes calling for onions.
Purple stems and dark-green leaves with a purple tint.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricate green leaves with cilantro flavor.
Another way to eat healthy broccoli.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Broad, thick green leaves with mild cucumber flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green dill for container and baby-leaf production.
Heirloom-type pink greenhouse tomato.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy, bright green, intricately lobed leaves.
Smooth, dark green komatsuna with good regrowth.
The darkest green kale for microgreens.
Bright green leaves with purple rib and stem.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Most vigorous, balanced rootstock.
Similar to watercress, but easier to grow.