Aromatic Indian herb for sprouts with rich flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green dill for container and baby-leaf production.
Similar to watercress, but easier to grow.
Early producer of truly compact mini heads with bronze-red color.
Most vigorous, balanced rootstock.
Shiny green leaves, sweet-spicy flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Heirloom-type pink greenhouse tomato.
Good flavor and mildew tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Gray-green pea shoots with good flavor and lots of tendrils.
Compact, filled-out mini heads that are dark red even in the North.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive fuchsia stems and leaves.
High-yielding, crispy green leaf with excellent shelf-life.
High-performance romaine for hydroponics.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, spoon-shaped leaves with mild flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Feathery leaves add delicate dill flavor and visual interest.
Another way to eat healthy broccoli.
Medium-green serrated leaves with bright purple stems and leaf margins.