Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Attractive, ruffled romaine that retains its red color in low light.
Feathery leaves add delicate dill flavor and visual interest.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark purple Italian Large Leaf type with high yields and great flavor.
Most attractive green romaine packs and handles with little damage.
Standard heat-tolerant green leaf with disease resistance.
Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Shiny green leaves, sweet-spicy flavor.
Aromatic Indian herb for sprouts with rich flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.
Intricate green leaves with cilantro flavor.
Compact, dome-shaped Greek basil.
Heaviest leaf for processing and freezing.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Tall Genovese, highly resistant to downy mildew.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Extra-crunchy complement to Azirka.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Finely-textured, intricate green leaves for adding mild celery flavor.
Improved butterhead for CEA summer slot.