Gray-green pea shoots with good flavor and lots of tendrils.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Red ruffled leaves for beautiful color and texture.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green dill for container and baby-leaf production.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing with great color contrast for mixes.
Delicious brown cocktail tomato.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, sweet-spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Intricately lobed red and dark-green leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Strong, balanced, high-yielding plant.
Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intricate green leaves with cilantro flavor.
Fast-growing mizuna with fancy, toothed leaves.
Striking, uniform red kale for baby leaf.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright strawberry red pac choi for mixed packs and baby leaf.