Dark red and green, deeply lobed leaves.
Fast-growing mizuna with fancy, toothed leaves.
Standard heat-tolerant green leaf with disease resistance.
Flavorful dark green mustard.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Bright green leaves with purple rib and stem.
Narrow, green leaf with pink vein.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Similar to watercress, but easier to grow.
Crunchy sandwich-sized leaves with year-round performance.
Beautiful, healthy leaves for bunching and baby leaf.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Open mini romaine with crunchy texture.
Intricately lobed red and dark-green leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright green leaves with pink, orange, and yellow veins and stems.
Dark purple Italian Large Leaf type with high yields and great flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Improved microgreen production over standard cilantro.
Bronze color, sweet fennel flavor for desserts and fish.
High-performance baby leaf variety with unique leaf shape.