Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fast-growing with great color contrast for mixes.
Crunchy, snackable, stackable mini cosberg.
Bolt tolerant, widely adaptable with open habit suited for heads.
Hybrid version of French heirloom Marmande; among the best in flavor.
Striking, uniform red kale for baby leaf.
Our slowest-bolting dwarf dill for containers and small spaces.
Uniform, reliable, and attractive red butterhead.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Tender and lofty with mild flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Tall Genovese, highly resistant to downy mildew.
Shiny green leaves, traditional basil flavor.
Economical strain for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early producer of truly compact mini heads with bronze-red color.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, ruffled romaine that retains its red color in low light.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy, bright green, intricately lobed leaves.
Ruffled, two-toned leaves with licorice flavor.
Similar to watercress, but easier to grow.
Attractive, well-filled and uniform dark green Lollo type.
Very slow-bolting broadleaf mustard.
Most attractive green romaine packs and handles with little damage.
Heirloom-type pink greenhouse tomato.
Dark green dill for container and baby-leaf production.
Delicate green plant with nutty and mild, pea-like flavor.