Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Disease-resistant green Batavia for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Large Beit Alpha for colder conditions.
Attractive, well-filled and uniform dark green Lollo type.
Attractive fuchsia stems and leaves.
The darkest green kale for microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
So widely known, it is the standard for a class after its own name.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing mizuna with fancy, toothed leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright green leaves with purple rib and stem.
Most attractive green romaine packs and handles with little damage.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
High-performance baby leaf variety with unique leaf shape.
Another way to eat healthy broccoli.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.