Medium-green serrated leaves with bright purple stems and leaf margins.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early producer of truly compact mini heads with bronze-red color.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Adds a pop of bright green color to your mix.
Early producer of truly compact mini heads with bronze-red color.
High-yielding, crispy green leaf with excellent shelf-life.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
French type with oval-shaped green leaves and zesty lemon flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, traditional basil flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Aromatic, edible chrysanthemum green with serrated leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Standard heat-tolerant green leaf with disease resistance.
Bright lemon flavor and distinctive red veins.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Another way to eat healthy broccoli.
Fresh market greenhouse tomato with strong disease package.
Crunchy sandwich-sized leaves with year-round performance.