Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Finely textured leaves for a delicate presentation.
Bright strawberry red pac choi for mixed packs and baby leaf.
Crunchy, snackable, stackable mini cosberg.
Heirloom-type pink greenhouse tomato.
Fancy, three-lobed leaves with a peppery flavor.
Dark green dill for container and baby-leaf production.
Fresh market greenhouse tomato with strong disease package.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Early producer of truly compact mini heads with bronze-red color.
Strong, balanced, high-yielding plant.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, well-filled and uniform dark green Lollo type.
Smooth, dark green komatsuna with good regrowth.
Orange greenhouse slicer with good balance of acidity and sweetness.
Attractive, ruffled romaine that retains its red color in low light.
High-performance baby leaf variety with unique leaf shape.
Finely-textured, intricate green leaves for adding mild celery flavor.
Similar to watercress, but easier to grow.
Bronze color, sweet fennel flavor for desserts and fish.
Purple stems and dark-green leaves with a purple tint.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Very slow-bolting broadleaf mustard.