Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green dill for container and baby-leaf production.
Red ruffled leaves for beautiful color and texture.
Green leaves with spicy lemon flavor.
Fast-growing mizuna with fancy, toothed leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Shiny green leaves, sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Intricate green leaves with cilantro flavor.
High-yielding, crispy green leaf with excellent shelf-life.
High-performance romaine for hydroponics.
Flavorful dark green mustard.
Dark green, spoon-shaped leaves with mild flavor.
Attractive, ruffled romaine that retains its red color in low light.
Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Standard heat-tolerant green leaf with disease resistance.
Darkest purple mustard with mildly spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Excellent for adding distinct lemon flavor to desserts and cocktails.