Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact, dome-shaped Greek basil.
Extra-crunchy complement to Azirka.
So widely known, it is the standard for a class after its own name.
Dark green dill for container and baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Uniform, reliable, and attractive red butterhead.
Intricate green leaves with cilantro flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Aromatic Indian herb for sprouts with rich flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Similar to watercress, but easier to grow.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with pink, orange, and yellow veins and stems.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Productive, compact, and slow-bolting.
Improved butterhead for CEA summer slot.