Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Standard heat-tolerant green leaf with disease resistance.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique mini cucumber for snacking and pickling.
Another way to eat healthy broccoli.
Intricately lobed red and dark-green leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Hybrid version of French heirloom Marmande; among the best in flavor.
Quicker, more reliable germination.
Attractive, ruffled romaine that retains its red color in low light.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Dark green dill for container and baby-leaf production.
Tasty snacking cucumber with good heat tolerance.
Spicy radish flavor, attractive pink stems and green leaves.
Improved butterhead for CEA summer slot.
French type with oval-shaped green leaves and zesty lemon flavor.
Open mini romaine with crunchy texture.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.