Crisp seedlings with white stems, green leaves, and peppery flavor.
Purple stems and dark-green leaves with a purple tint.
Intricate green leaves with cilantro flavor.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Economical strain for baby leaf.
Extra-crunchy complement to Azirka.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Improved butterhead for CEA summer slot.
Productive, compact, and slow-bolting.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Another way to eat healthy broccoli.
High-performance baby leaf variety with unique leaf shape.
Narrow, green leaf with pink vein.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, ruffled romaine that retains its red color in low light.
Standard heat-tolerant green leaf with disease resistance.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Crunchy, snackable, stackable mini cosberg.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green dill for container and baby-leaf production.