Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Heirloom-type pink greenhouse tomato.
Fresh market greenhouse tomato with strong disease package.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Orange greenhouse slicer with good balance of acidity and sweetness.
Shiny green leaves, traditional basil flavor.
Similar to watercress, but easier to grow.
Strong, balanced, high-yielding plant.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, ruffled romaine that retains its red color in low light.
Fancy, three-lobed leaves with a peppery flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, spoon-shaped leaves with mild flavor.
High-performance baby leaf variety with unique leaf shape.
Finely textured leaves for a delicate presentation.
Early producer of truly compact mini heads with bronze-red color.
Smooth, dark green komatsuna with good regrowth.
Crunchy, snackable, stackable mini cosberg.
Bronze color, sweet fennel flavor for desserts and fish.
Improved butterhead for CEA summer slot.
Purple stems and dark-green leaves with a purple tint.
A favorite for salad mix, lime green oak leaves for striking contrast.
Very slow-bolting broadleaf mustard.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.