Improved butterhead for CEA summer slot.
Narrow, green leaf with pink vein.
Fancy, three-lobed leaves with a peppery flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Disease-resistant green Batavia for baby leaf.
Productive, compact, and slow-bolting.
High-performance baby leaf variety with unique leaf shape.
A favorite for salad mix, lime green oak leaves for striking contrast.
Dark purple Italian Large Leaf type with high yields and great flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Crunchy, snackable, stackable mini cosberg.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Adds a pop of bright green color to your mix.
Standard heat-tolerant green leaf with disease resistance.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Unique mini cucumber for snacking and pickling.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Another way to eat healthy broccoli.
Most attractive green romaine packs and handles with little damage.
Dark green dill for container and baby-leaf production.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright green leaves with pink, orange, and yellow veins and stems.