Orange greenhouse slicer with good balance of acidity and sweetness.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Very slow-bolting broadleaf mustard.
Bronze color, sweet fennel flavor for desserts and fish.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green leaves with red stems and mild beet flavor.
Fresh market greenhouse tomato with strong disease package.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early producer of truly compact mini heads with bronze-red color.
Early producer of truly compact mini heads with bronze-red color.
A favorite for salad mix, lime green oak leaves for striking contrast.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Improved butterhead for CEA summer slot.
Crunchy, baby-leaf red romaine with narrow petiole.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Heavy dark green oakleaf with fast early growth and sweet flavor.