Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Aromatic Indian herb for sprouts with rich flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Similar to watercress, but easier to grow.
Attractive, ruffled romaine that retains its red color in low light.
Heavy dark green oakleaf with fast early growth and sweet flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with pink, orange, and yellow veins and stems.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Productive, compact, and slow-bolting.
Improved butterhead for CEA summer slot.
Narrow, green leaf with pink vein.
Crunchy, snackable, stackable mini cosberg.
Most attractive green romaine packs and handles with little damage.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Another way to eat healthy broccoli.
Unique mini cucumber for snacking and pickling.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Flavorful dark green mustard.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.