Attractive, ruffled romaine that retains its red color in low light.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic Indian herb for sprouts with rich flavor.
Open mini romaine with crunchy texture.
Hybrid version of French heirloom Marmande; among the best in flavor.
Spicy, bright green, intricately lobed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Intricate green leaves with cilantro flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Finely textured leaves for a delicate presentation.
Extra-crunchy complement to Azirka.
A favorite for salad mix, lime green oak leaves for striking contrast.
Shiny green leaves, sweet-spicy flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Another way to eat healthy broccoli.
Spicy flavor, attractive purple stems, and green leaves.
Strong, balanced, high-yielding plant.
Disease-resistant green Batavia for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Adaptable mini romaine for hydroponics.
Ruffled, two-toned leaves with licorice flavor.
The darkest green kale for microgreens.