High-yielding, crispy green leaf with excellent shelf-life.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Intricately lobed red and dark-green leaves.
So widely known, it is the standard for a class after its own name.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Another way to eat healthy broccoli.
Bright lemon flavor and distinctive red veins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Broad, thick green leaves with mild cucumber flavor.
Shiny green leaves, traditional basil flavor.
Spicy flavor, attractive purple stems, and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Mildly spicy, dark-purple stems and leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Fresh market greenhouse tomato with strong disease package.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Crunchy sandwich-sized leaves with year-round performance.
Excellent for adding distinct lemon flavor to desserts and cocktails.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.
Spicy, intricately lobed, bright green leaves.