Fresh market greenhouse tomato with strong disease package.
Heirloom-like oxheart for the greenhouse.
Adds a pop of bright green color to your mix.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Flavorful dark green mustard.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Dark green dill for container and baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Striking, uniform red kale for baby leaf.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Another way to eat healthy broccoli.
Delicious brown cocktail tomato.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Narrow, green leaf with pink vein.
Productive, compact, and slow-bolting.
Fast-growing mâche for commercial sales.
Medium-green leaves with red stems and mild beet flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Crunchy, snackable, stackable mini cosberg.
Thread-like leaves add delicate pungency to dishes calling for onions.