Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Ruffled, two-toned leaves with licorice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Tall Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, well-filled and uniform dark green Lollo type.
Beautiful basil with huge leaves.
Semi-compact Genovese, highly resistant to downy mildew.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with red stems and mild beet flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved butterhead for CEA summer slot.
Bronze color, sweet fennel flavor for desserts and fish.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Another way to eat healthy broccoli.
So widely known, it is the standard for a class after its own name.
Adds a pop of bright green color to your mix.
Highly productive grape tomato with leaf mold resistance.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright lemon flavor and distinctive red veins.