Dark green dill for container and baby-leaf production.
Tasty snacking cucumber with good heat tolerance.
Spicy radish flavor, attractive pink stems and green leaves.
Improved butterhead for CEA summer slot.
French type with oval-shaped green leaves and zesty lemon flavor.
Open mini romaine with crunchy texture.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Shiny green leaves, traditional basil flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.
Extra-crunchy complement to Azirka.
Intricate green leaves with cilantro flavor.
Spicy, bright green, intricately lobed leaves.
Attractive, well-filled and uniform dark green Lollo type.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Attractive, ruffled romaine that retains its red color in low light.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Disease-resistant green Batavia for baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Strong, balanced, high-yielding plant.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green leaves with red stems and mild beet flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Another way to eat healthy broccoli.
Adaptable mini romaine for hydroponics.
The darkest green kale for microgreens.
Highly productive grape tomato with leaf mold resistance.
Aromatic, edible chrysanthemum green with serrated leaves.