Darkest purple mustard with mildly spicy flavor.
Crunchy sandwich-sized leaves with year-round performance.
Thread-like leaves add delicate pungency to dishes calling for onions.
Shiny green leaves, traditional basil flavor.
Purple stems and dark-green leaves with a purple tint.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Finely-textured, intricate green leaves for adding mild celery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Striking, uniform red kale for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Broad, thick green leaves with mild cucumber flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Intricate green leaves with cilantro flavor.
Fresh market greenhouse tomato with strong disease package.
So widely known, it is the standard for a class after its own name.
Finely textured leaves for a delicate presentation.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves for a delicate presentation.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
High-performance baby leaf variety with unique leaf shape.
Spicy, intricately lobed, bright green leaves.
Medium-green leaves with red stems and mild beet flavor.