Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive, ruffled romaine that retains its red color in low light.
Broad, thick green leaves with mild cucumber flavor.
Another way to eat healthy broccoli.
The darkest green kale for microgreens.
Smooth, dark green komatsuna with good regrowth.
Heirloom-like oxheart for the greenhouse.
The darkest green kale for microgreens.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Good flavor and mildew tolerance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Crunchy, baby-leaf red romaine with narrow petiole.
Lofty bright green leaves with yellow stems.
Flavorful dark green mustard.
Dark green, spoon-shaped leaves with mild flavor.
Improved butterhead for CEA summer slot.
So widely known, it is the standard for a class after its own name.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.