Bright green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact, dome-shaped Greek basil.
Hybrid version of French heirloom Marmande; among the best in flavor.
Attractive, well-filled and uniform dark green Lollo type.
So widely known, it is the standard for a class after its own name.
Tall Genovese, highly resistant to downy mildew.
The darkest green kale for microgreens.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Beautiful basil with huge leaves.
Smooth, dark green komatsuna with good regrowth.
Bronze color, sweet fennel flavor for desserts and fish.
Improved butterhead for CEA summer slot.
Another way to eat healthy broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Light-green leaves with pink tinge and licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Highly productive grape tomato with leaf mold resistance.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.
Heirloom-like oxheart for the greenhouse.
Bright lemon flavor and distinctive red veins.
A favorite for salad mix, lime green oak leaves for striking contrast.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.