Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed red and dark-green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
Crunchy sandwich-sized leaves with year-round performance.
Semi-compact Genovese, highly resistant to downy mildew.
Fresh market greenhouse tomato with strong disease package.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Mildly spicy, dark-purple stems and leaves.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
So widely known, it is the standard for a class after its own name.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, well-filled and uniform dark green Lollo type.
Intricate green leaves with cilantro flavor.
Striking, uniform red kale for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.