Smooth, dark green komatsuna with good regrowth.
Semi-compact Genovese, highly resistant to downy mildew.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Hybrid version of French heirloom Marmande; among the best in flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Bright green leaves with red stems and mild beet flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright lemon flavor and distinctive red veins.
Dark green dill for container and baby-leaf production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bronze color, sweet fennel flavor for desserts and fish.
Highly productive grape tomato with leaf mold resistance.
Improved butterhead for CEA summer slot.
Another way to eat healthy broccoli.
Tall Genovese, highly resistant to downy mildew.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Beautiful basil with huge leaves.
So widely known, it is the standard for a class after its own name.
Light-green leaves with pink tinge and licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Heirloom-like oxheart for the greenhouse.
Fast-growing mâche for commercial sales.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Thread-like leaves add delicate pungency to dishes calling for onions.