Medium-green leaves with red stems and mild beet flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fresh market greenhouse tomato with strong disease package.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early producer of truly compact mini heads with bronze-red color.
Darkest purple mustard with mildly spicy flavor.
Improved butterhead for CEA summer slot.
Standard heat-tolerant green leaf with disease resistance.
Early producer of truly compact mini heads with bronze-red color.
Finely-textured, intricate green leaves for adding mild celery flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Crunchy sandwich-sized leaves with year-round performance.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Fancy, three-lobed leaves with a peppery flavor.
Another way to eat healthy broccoli.
High-performance baby leaf variety with unique leaf shape.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Succulent green leaves and pink stems with mild, spinach-like flavor.