Attractive, ruffled romaine that retains its red color in low light.
Shiny green leaves, sweet-spicy flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Dark green dill for container and baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, well-filled and uniform dark green Lollo type.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Disease-resistant green Batavia for baby leaf.
Ruffled, two-toned leaves with licorice flavor.
Shiny green leaves, traditional basil flavor.
Strong, balanced, high-yielding plant.
Spicy flavor, attractive purple stems, and green leaves.
Adaptable mini romaine for hydroponics.
Darkest purple mustard with mildly spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Narrow, green leaf with pink vein.
Bright lemon flavor and distinctive red veins.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
The darkest green kale for microgreens.
Attractive, well-filled and uniform dark green Lollo type.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.