Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Striking, uniform red kale for baby leaf.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-green leaves with red stems and mild beet flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Adds a pop of bright green color to your mix.
Thread-like leaves add delicate pungency to dishes calling for onions.
Shiny green leaves, sweet-spicy flavor.
Fast-growing mâche for commercial sales.
The darkest green kale for microgreens.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Delicious brown cocktail tomato.
Bright green leaves with purple rib and stem.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor, attractive purple stems, and green leaves.
Striking, uniform red kale for baby leaf.
Another way to eat healthy broccoli.
Narrow, green leaf with pink vein.
Improved butterhead for CEA summer slot.
Crunchy sandwich-sized leaves with year-round performance.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with pink, orange, and yellow veins and stems.
Bicolor for sustained harvest.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Productive, compact, and slow-bolting.
Spicy radish flavor, attractive pink stems and green leaves.