Adds a pop of bright green color to your mix.
Purple stems and dark-green leaves with a purple tint.
Shiny green leaves, traditional basil flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Standard heat-tolerant green leaf with disease resistance.
Fresh market greenhouse tomato with strong disease package.
French type with oval-shaped green leaves and zesty lemon flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Intricate green leaves with cilantro flavor.
So widely known, it is the standard for a class after its own name.
Broad, thick green leaves with mild cucumber flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Finely textured leaves for a delicate presentation.
Striking, uniform red kale for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
High-performance baby leaf variety with unique leaf shape.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Narrow, green leaf with pink vein.
Improved butterhead for CEA summer slot.
The darkest green kale for microgreens.