Semi-compact Genovese, highly resistant to downy mildew.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with red stems and mild beet flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved butterhead for CEA summer slot.
Bronze color, sweet fennel flavor for desserts and fish.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Another way to eat healthy broccoli.
So widely known, it is the standard for a class after its own name.
Adds a pop of bright green color to your mix.
Highly productive grape tomato with leaf mold resistance.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright lemon flavor and distinctive red veins.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
The darkest green kale for microgreens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing mâche for commercial sales.
Thread-like leaves add delicate pungency to dishes calling for onions.
Heirloom-like oxheart for the greenhouse.
Standard heat-tolerant green leaf with disease resistance.
Finely textured leaves for a delicate presentation.
Productive, compact, and slow-bolting.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fresh market greenhouse tomato with strong disease package.