French type with oval-shaped green leaves and zesty lemon flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Spicy, bright green, intricately lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Adaptable mini romaine for hydroponics.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Ruffled, two-toned leaves with licorice flavor.
Strong, balanced, high-yielding plant.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
So widely known, it is the standard for a class after its own name.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, intricately lobed, bright green leaves.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with pink, orange, and yellow veins and stems.
Another way to eat healthy broccoli.
Narrow, green leaf with pink vein.
Standard heat-tolerant green leaf with disease resistance.
Thread-like leaves add delicate pungency to dishes calling for onions.