Standard heat-tolerant green leaf with disease resistance.
Improved butterhead for CEA summer slot.
Aromatic, edible chrysanthemum green with serrated leaves.
Darkest purple mustard with mildly spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
So widely known, it is the standard for a class after its own name.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spicy flavor, attractive purple stems, and green leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Medium-green leaves with red stems and mild beet flavor.
Striking, uniform red kale for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with red stems and mild beet flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
A favorite for salad mix, lime green oak leaves for striking contrast.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy, intricately lobed, bright green leaves.
Another way to eat healthy broccoli.
Bright green leaves with pink, orange, and yellow veins and stems.
Most vigorous, balanced rootstock.
Disease-resistant green Batavia for baby leaf.
The darkest green kale for microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Crunchy sandwich-sized leaves with year-round performance.
Finely textured leaves for a delicate presentation.