Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
So widely known, it is the standard for a class after its own name.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Attractive, well-filled and uniform dark green Lollo type.
Intricate green leaves with cilantro flavor.
Striking, uniform red kale for baby leaf.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
A favorite for salad mix, lime green oak leaves for striking contrast.
Improved butterhead for CEA summer slot.
Narrow, green leaf with pink vein.
Smooth, dark green komatsuna with good regrowth.
Fancy, three-lobed leaves with a peppery flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Fast-growing mizuna with fancy, toothed leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Darkest purple mustard with mildly spicy flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Intricately lobed red and dark-green leaves.