Bicolor for sustained harvest.
Aromatic, edible chrysanthemum green with serrated leaves.
Heirloom-type pink greenhouse tomato.
Thread-like leaves add delicate pungency to dishes calling for onions.
So widely known, it is the standard for a class after its own name.
Purple stems and dark-green leaves with a purple tint.
Bright green leaves with red stems and mild beet flavor.
Attractive, ruffled romaine that retains its red color in low light.
The darkest green kale for microgreens.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy radish flavor, attractive pink stems and green leaves.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
High-performance purple beefsteak.
Orange greenhouse slicer with good balance of acidity and sweetness.
Lofty, purple-red leaves and stems with earthy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy, bright green, intricately lobed leaves.
Fast-growing mâche for commercial sales.
Delicious brown cocktail tomato.
Strong, balanced, high-yielding plant.
Unique color combination and mild flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Light-green leaves with pink tinge and licorice-mint flavor.
Attractive, well-filled and uniform dark green Lollo type.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Attractive and intensely flavorful sweet-and-tangy lemon basil.