Bright green leaves with purple rib and stem.
Gray-green pea shoots with good flavor and lots of tendrils.
Good flavor and mildew tolerance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Lofty, purple-red leaves and stems with earthy flavor.
High-performance purple beefsteak.
Most vigorous, balanced rootstock.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Standard heat-tolerant green leaf with disease resistance.
Darkest purple mustard with mildly spicy flavor.
So widely known, it is the standard for a class after its own name.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Bright lemon flavor and distinctive red veins.
Orange greenhouse slicer with good balance of acidity and sweetness.
A favorite for salad mix, lime green oak leaves for striking contrast.
Shiny green leaves, sweet-spicy flavor.
Disease-resistant green Batavia for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Unique color combination and mild flavor.
Reliably high, uniform yields of large, flavorful fruit.
Gray-green pea shoots with good flavor and lots of tendrils.
Crunchy, baby-leaf red romaine with narrow petiole.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Slow-bolting dark purple pac choi.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Economical strain for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.