Smooth, green, purple-veined leaves for baby leaf and bunching.
These delicate shoots with mild pea flavor make the perfect garnish.
Improved Giant of Italy type; intermediate resistance to downy mildew.
The preferred pea variety for shoots, with uniform germination.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard hydroponic variety, excellent summer greenhouse performer.
Tall Genovese, highly resistant to downy mildew.
Beautiful dark green pac choi, best at full size, suitable for minis.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Shiny green leaves, traditional basil flavor.
First purple basil with resistance to downy mildew and Fusarium.
Most adaptable butterhead with excellent flavor and texture.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fast-growing mizuna with fancy, toothed leaves.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, compact romaine for an all-season mid-size.
Improved microgreen production over standard cilantro.
Fast-growing, classic mizuna with mild flavor.
Broad, thick green leaves with mild cucumber flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.