The preferred pea variety for shoots, with uniform germination.
Mildly nutty shoots for snacking, salads, and garnishes.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Very slow-bolting broadleaf mustard.
Striking red leaves with bright green interior for stunning contrast.
These delicate shoots with mild pea flavor make the perfect garnish.
Early producer of truly compact mini heads with bronze-red color.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Very slow-bolting broadleaf mustard.
Compact, filled-out mini heads that are dark red even in the North.
Compact, uniform, mini romaine with excellent texture.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Intricately lobed dark green and maroon leaves.
Heaviest leaf for processing and freezing.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
For field, container, and hydroponic production.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking red leaves with bright green interior for stunning contrast.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Standard Genovese type for containers.
Early, delicious, attractive cherry tomatoes.
Fast-growing with great color contrast for mixes.
Most attractive green romaine packs and handles with little damage.
Dark green, glossy leaves with purple vein and leaf margin.
Finely textured leaves, sweet fennel flavor for desserts and fish.