Quicker, more reliable germination.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Compact, filled-out mini heads that are dark red even in the North.
Gray-green pea shoots with good flavor and lots of tendrils.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing, classic mizuna with mild flavor.
Compact, uniform, mini romaine with excellent texture.
Shiny green leaves, traditional basil flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Standard heat-tolerant green leaf with disease resistance.
Standard Genovese type for containers.
Fast-growing mizuna with fancy, toothed leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Intricately lobed dark green and maroon leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.