Slow-bolting white-stem pac choi for dense, fully formed mini heads.
These delicate shoots with mild pea flavor make the perfect garnish.
The preferred pea variety for shoots, with uniform germination.
Tall Genovese, highly resistant to downy mildew.
First purple basil with resistance to downy mildew and Fusarium.
Standard hydroponic variety, excellent summer greenhouse performer.
Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fast-growing, classic mizuna with mild flavor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Compact, filled-out mini heads that are dark red even in the North.
Broad, thick green leaves with mild cucumber flavor.
Dark green, compact romaine for an all-season mid-size.
Most adaptable butterhead with excellent flavor and texture.
Delicate green plant with nutty and mild, pea-like flavor.
Early producer of truly compact mini heads with bronze-red color.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark green, compact romaine for an all-season mid-size.