Gray-green pea shoots with good flavor and lots of tendrils.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing, classic mizuna with mild flavor.
Compact, uniform, mini romaine with excellent texture.
Shiny green leaves, traditional basil flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Standard heat-tolerant green leaf with disease resistance.
Standard Genovese type for containers.
Fast-growing mizuna with fancy, toothed leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Intricately lobed dark green and maroon leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Classic Italian basil variety with authentic flavor and appearance.
Improved microgreen production over standard cilantro.
Feathery leaves add delicate dill flavor and visual interest.
Heaviest leaf for processing and freezing.