Heaviest leaf for processing and freezing.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
For field, container, and hydroponic production.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Striking red leaves with bright green interior for stunning contrast.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Standard Genovese type for containers.
Early, delicious, attractive cherry tomatoes.
Fast-growing with great color contrast for mixes.
Most attractive green romaine packs and handles with little damage.
Dark green, glossy leaves with purple vein and leaf margin.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Beautiful dark green pac choi, best at full size, suitable for minis.
Organic white-stemmed pac choi.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Exceptionally dark red, deeply lobed leaves.
Culinary favorite with savory, pine-scented foliage.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Most adaptable butterhead with excellent flavor and texture.
Economical strain for baby leaf.
Standard hydroponic variety, excellent summer greenhouse performer.
Bright green, intricately serrated leaves with spicy flavor.