Authentic Thai basil flavor.
High-performance romaine for hydroponics.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early producer of truly compact mini heads with bronze-red color.
The preferred pea variety for shoots, with uniform germination.
Early, heat-tolerant standard variety.
Use as a salad mix base for structure, loft, and yield.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Compact, filled-out mini heads that are dark red even in the North.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Most adaptable butterhead with excellent flavor and texture.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Mildly spicy, dark-purple stems and leaves.
Best baby pac choi because heads are proportional at true baby size.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved microgreen production over standard cilantro.
Adds a pop of bright green color to your mix.
Uniform, reliable, and attractive red butterhead.
Intermediate resistance to downy mildew and Fusarium.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Intricately lobed dark green and maroon leaves.
Shiny green leaves, traditional basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Very slow-bolting broadleaf mustard.
Red ruffled leaves for beautiful color and texture.