Tasty snacking cucumber with good heat tolerance.
High-yielding, crispy green leaf with excellent shelf-life.
Improved microgreen production over standard cilantro.
Adds a pop of bright green color to your mix.
Most adaptable butterhead with excellent flavor and texture.
Dark green, glossy leaves with purple vein and leaf margin.
Culinary favorite with savory, pine-scented foliage.
Most attractive green romaine packs and handles with little damage.
Improved Giant of Italy type; intermediate resistance to downy mildew.
For field, container, and hydroponic production.
Purple stems and dark-green leaves with a purple tint.
Classic Italian basil variety with authentic flavor and appearance.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Fast-growing mizuna with fancy, toothed leaves.
Mildly spicy, dark-purple stems and leaves.
Classic Italian basil variety with authentic flavor and appearance.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Fast-growing blonde romaine for baby leaf and full-size heads.
Authentic Thai basil flavor.
The preferred pea variety for shoots, with uniform germination.
Uniform, reliable, and attractive red butterhead.
Standard Genovese type for containers.