Medium-green serrated leaves with bright purple stems and leaf margins.
Early, delicious, attractive cherry tomatoes.
Culinary favorite with savory, pine-scented foliage.
Mildly spicy, dark-purple stems and leaves.
The preferred pea variety for shoots, with uniform germination.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Thread-like leaves add delicate pungency to dishes calling for onions.
Most adaptable butterhead with excellent flavor and texture.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tasty snacking cucumber with good heat tolerance.
Compact, filled-out mini heads that are dark red even in the North.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
Finely textured leaves for a delicate presentation.
Uniform, reliable, and attractive red butterhead.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy texture and mild bean flavor.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Organic white-stemmed pac choi.
Fast-growing mizuna with fancy, toothed leaves.
Large Beit Alpha for colder conditions.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.