Most adaptable butterhead with excellent flavor and texture.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Common addition to salads and sandwiches that adds mild, nutty flavor.
Updated blend of downy mildew resistant varieties.
Deeply incised, heavily frilled leaves add texture to mixes.
Very slow-bolting broadleaf mustard.
Deeply incised, heavily frilled leaves add texture to mixes.
The preferred pea variety for shoots, with uniform germination.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved microgreen production over standard cilantro.
Most attractive green romaine packs and handles with little damage.
Striking red leaves with bright green interior for stunning contrast.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform, reliable, and attractive red butterhead.
Mildly nutty shoots for snacking, salads, and garnishes.
Improved strain of standard Genovese basil.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Tender and lofty with mild flavor.
Productive, compact, and slow-bolting.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Dark green, glossy leaves with purple vein and leaf margin.