Standard hydroponic variety, excellent summer greenhouse performer.
Compact, filled-out mini heads that are dark red even in the North.
Medium-green serrated leaves with bright purple stems and leaf margins.
Very slow-bolting broadleaf mustard.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Compact, filled-out mini heads that are dark red even in the North.
Bright green, intricately serrated leaves with spicy flavor.
Standard Genovese type for containers.
Adds a pop of bright green color to your mix.
Economical strain for baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Exceptionally dark red, deeply lobed leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green, glossy leaves with purple vein and leaf margin.
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Organic white-stemmed pac choi.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Fast-growing with great color contrast for mixes.
Aromatic Indian herb for sprouts with rich flavor.
Standard heat-tolerant green leaf with disease resistance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Authentic Thai basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Culinary favorite with savory, pine-scented foliage.
Shiny green leaves, traditional basil flavor.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Traditional French herb lends mild, sweet anise flavor in subtle way.