Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Intermediate resistance to downy mildew and Fusarium.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, filled-out mini heads that are dark red even in the North.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Red ruffled leaves for beautiful color and texture.
Very slow-bolting broadleaf mustard.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Bright green leaves with red stems and mild beet flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Beautiful dark green pac choi, best at full size, suitable for minis.
Early producer of truly compact mini heads with bronze-red color.
Dark green, glossy leaves with purple vein and leaf margin.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Tasty snacking cucumber with good heat tolerance.
Fast-growing mizuna with fancy, toothed leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Heaviest leaf for processing and freezing.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.