Finely textured leaves, sweet fennel flavor for desserts and fish.
Exceptionally dark red, deeply lobed leaves.
Adds a pop of bright green color to your mix.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Organic white-stemmed pac choi.
Economical strain for baby leaf.
Beautiful dark green pac choi, best at full size, suitable for minis.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Culinary favorite with savory, pine-scented foliage.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Uniform, reliable, and attractive red butterhead.
Aromatic Indian herb for sprouts with rich flavor.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Dark green, glossy leaves with purple vein and leaf margin.
The preferred pea variety for shoots, with uniform germination.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Our most heat tolerant lettuce.
Most adaptable butterhead with excellent flavor and texture.
Fast-growing with great color contrast for mixes.
Authentic Thai basil flavor.
Tasty snacking cucumber with good heat tolerance.
Dark green, spoon-shaped leaves with mild flavor.