Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Attractive fuchsia stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Variable expression of purple, green, and variegated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Green leaves with spicy lemon flavor.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricate green leaves with cilantro flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Medium-green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Succulent green leaves and pink stems with mild, spinach-like flavor.