Improved microgreen production over standard cilantro.
Mildly spicy, dark-purple stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive fuchsia stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Adds a pop of bright green color to your mix.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Medium-green serrated leaves with bright purple stems and leaf margins.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Green leaves with spicy lemon flavor.
Purple stems and dark-green leaves with a purple tint.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.