Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor, attractive purple stems, and green leaves.
Attractive fuchsia stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Purple stems and dark-green leaves with a purple tint.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, sweet-spicy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Delicate green plant with nutty and mild, pea-like flavor.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, traditional basil flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright lemon flavor and distinctive red veins.
Dark green, spoon-shaped leaves with mild flavor.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.