Improved microgreen production over standard cilantro.
Mildly spicy, dark-purple stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, glossy leaves with purple vein and leaf margin.
Attractive fuchsia stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green leaves with spicy lemon flavor.
Fast-growing mizuna with fancy, toothed leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Adds a pop of bright green color to your mix.
Feathery leaves add delicate dill flavor and visual interest.
Purple stems and dark-green leaves with a purple tint.
Dark green, spoon-shaped leaves with mild flavor.
Shiny green leaves, sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Shiny green leaves, traditional basil flavor.