Finely textured leaves, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Purple stems and dark-green leaves with a purple tint.
Dark green, spoon-shaped leaves with mild flavor.
Feathery leaves add delicate dill flavor and visual interest.
Bronze color, sweet fennel flavor for desserts and fish.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
The darkest green kale for microgreens.
Medium-green leaves with red stems and mild beet flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.