Fast-growing mizuna with fancy, toothed leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Darkest purple mustard with mildly spicy flavor.
Finely textured leaves for a delicate presentation.
Shiny green leaves, sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fancy, three-lobed leaves with a peppery flavor.
Intricate green leaves with cilantro flavor.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Medium-green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.
Narrow, green leaf with pink vein.
Spicy flavor, attractive purple stems, and green leaves.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Lofty bright green leaves with yellow stems.