Finely textured leaves, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Purple stems and dark-green leaves with a purple tint.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Darkest purple mustard with mildly spicy flavor.
Lofty bright green leaves with yellow stems.
Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Fast-growing mizuna with fancy, toothed leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, spoon-shaped leaves with mild flavor.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.