Shiny green leaves, traditional basil flavor.
Mildly spicy, dark-purple stems and leaves.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Intricate green leaves with cilantro flavor.
Fancy, three-lobed leaves with a peppery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
Narrow, green leaf with pink vein.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.