Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, glossy leaves with purple vein and leaf margin.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
Dark green, spoon-shaped leaves with mild flavor.
Intricate green leaves with cilantro flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
Shiny green leaves, sweet-spicy flavor.
Narrow, green leaf with pink vein.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.