Intricately lobed red and dark-green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, spoon-shaped leaves with mild flavor.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Ruffled, two-toned leaves with licorice flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Bronze color, sweet fennel flavor for desserts and fish.
Adds a pop of bright green color to your mix.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with pink, orange, and yellow veins and stems.
Medium-green leaves with red stems and mild beet flavor.