Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bright green leaves with red stems and mild beet flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
The darkest green kale for microgreens.
Medium-green leaves with red stems and mild beet flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing mizuna with fancy, toothed leaves.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Bright lemon flavor and distinctive red veins.