Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Ruffled, two-toned leaves with licorice flavor.
Broad, thick green leaves with mild cucumber flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Medium-green leaves with red stems and mild beet flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Darkest purple mustard with mildly spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Narrow, green leaf with pink vein.
Fancy, three-lobed leaves with a peppery flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright lemon flavor and distinctive red veins.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Spicy radish flavor, attractive pink stems and green leaves.