Mildly spicy, dark-purple stems and leaves.
Shiny green leaves, sweet-spicy flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
Spicy radish flavor, attractive pink stems and green leaves.
Bright lemon flavor and distinctive red veins.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
French type with oval-shaped green leaves and zesty lemon flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Fancy, three-lobed leaves with a peppery flavor.
Intricate green leaves with cilantro flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Medium-green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Ruffled, two-toned leaves with licorice flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Fast-growing mizuna with fancy, toothed leaves.