Dark green, spoon-shaped leaves with mild flavor.
Broad, thick green leaves with mild cucumber flavor.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Finely textured leaves for a delicate presentation.
Thread-like leaves add delicate pungency to dishes calling for onions.
Intricately lobed red and dark-green leaves.
Medium-green leaves with red stems and mild beet flavor.
Mildly spicy, dark-purple stems and leaves.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with red stems and mild beet flavor.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Spicy, intricately lobed, bright green leaves.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Bronze color, sweet fennel flavor for desserts and fish.
Lofty, purple-red leaves and stems with earthy flavor.