Aromatic, edible chrysanthemum green with serrated leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Intricately lobed red and dark-green leaves.
Adds a pop of bright green color to your mix.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy radish flavor, attractive pink stems and green leaves.
Intricate green leaves with cilantro flavor.
Intricately lobed red and dark-green leaves.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Lofty, purple-red leaves and stems with earthy flavor.