Medium-green leaves with red stems and mild beet flavor.
Narrow, green leaf with pink vein.
Spicy flavor, attractive purple stems, and green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green, spoon-shaped leaves with mild flavor.
Bright green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy, intricately lobed, bright green leaves.