Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intricately lobed red and dark-green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy radish flavor, attractive pink stems and green leaves.
The darkest green kale for microgreens.
Intricate green leaves with cilantro flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Medium-green leaves with red stems and mild beet flavor.
Ruffled, two-toned leaves with licorice flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Spicy, intricately lobed, bright green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.