Excellent for adding distinct lemon flavor to desserts and cocktails.
Bronze color, sweet fennel flavor for desserts and fish.
Shiny green leaves, sweet-spicy flavor.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Spicy radish flavor, attractive pink stems and green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple stems and dark-green leaves with a purple tint.
Darkest purple mustard with mildly spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bright lemon flavor and distinctive red veins.
Bright green leaves with pink, orange, and yellow veins and stems.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
The darkest green kale for microgreens.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.