Spicy flavor, attractive purple stems, and green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Dark green, spoon-shaped leaves with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Bright lemon flavor and distinctive red veins.
Aromatic, edible chrysanthemum green with serrated leaves.
Lofty bright green leaves with yellow stems.
Adds a pop of bright green color to your mix.
Bright green leaves with red stems and mild beet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with pink, orange, and yellow veins and stems.
Broad, thick green leaves with mild cucumber flavor.
Spicy, intricately lobed, bright green leaves.
The darkest green kale for microgreens.
Lofty, purple-red leaves and stems with earthy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.