Broad, thick green leaves with mild cucumber flavor.
Intricate green leaves with cilantro flavor.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Intricately lobed red and dark-green leaves.
Shiny green leaves, traditional basil flavor.
Medium-green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
The darkest green kale for microgreens.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
Intricately lobed red and dark-green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Thread-like leaves add delicate pungency to dishes calling for onions.