Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately lobed red and dark-green leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Narrow, green leaf with pink vein.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Broad, thick green leaves with mild cucumber flavor.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Bright lemon flavor and distinctive red veins.