Fancy, three-lobed leaves with a peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Unique color combination and mild flavor.
Lovely contrast for a refined look.
Broad, thick green leaves with mild cucumber flavor.
Dark green, spoon-shaped leaves with mild flavor.
Fast-growing mizuna with fancy, toothed leaves.
Intricate green leaves with cilantro flavor.
Finely textured leaves for a delicate presentation.
Feathery leaves add delicate dill flavor and visual interest.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately lobed red and dark-green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Narrow, green leaf with pink vein.
Adds a pop of bright green color to your mix.
Spicy flavor, attractive purple stems, and green leaves.
Lofty bright green leaves with yellow stems.
Light-green leaves with pink tinge and licorice-mint flavor.