Dark green, spoon-shaped leaves with mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Intricate green leaves with cilantro flavor.
Lofty bright green leaves with yellow stems.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.
Threadlike leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Medium-green leaves with red stems and mild beet flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with red stems and mild beet flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Adds a pop of bright green color to your mix.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.