Narrow, green leaf with pink vein.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely textured leaves for a delicate presentation.
French type with oval-shaped green leaves and zesty lemon flavor.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with pink, orange, and yellow veins and stems.
Threadlike leaves add delicate pungency to dishes calling for onions.
Lofty, purple-red leaves and stems with earthy flavor.
Intricate green leaves with cilantro flavor.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Light-green leaves with pink tinge and licorice-mint flavor.