Shiny green leaves, traditional basil flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
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Fine- to medium-leaf chive.
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High-yielding Genovese type basil for field production.
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Classic Italian basil variety with authentic flavor and appearance.
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Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.
Finely-textured leaves, sweet fennel flavor for desserts and fish.