Organic substitute for Northeaster.
High-quality European pickler with high yields.
Intricately lobed dark green and maroon leaves.
Improved selection for full-size heads.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact, uniform, mini romaine with excellent texture.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Medium-green serrated leaves with bright purple stems and leaf margins.
Mildly spicy, dark-purple stems and leaves.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic one-cut with spiky bronze leaves and great yields.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Prolific and tasty snacking cucumber.
Vigorous, adaptable celery with great flavor and tender stalks.
Dark green, spoon-shaped leaves with mild flavor.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Remarkable earliness and size in a beautiful, full-size leek.
Widely adaptable organic hybrid for spring and summer plantings.
Organic red one-cut with strong disease resistance.
Gorgeous, easy-to-harvest, organic one-cut.
Compact, filled-out mini heads that are dark red even in the North.
Fancy blanched leaves for salad mixes.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
A garden favorite, well-known for buttery flavor and firm texture.