Best organic variety for fall harvest; uniform, self-wrapping heads.
Unique, sweet romaine with excellent bolt tolerance.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing, classic mizuna with mild flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
High-quality strain of this classic heirloom paste tomato.
Very slow-bolting, broadleaf mustard.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Popular OP variety, defined standard slicing cuke "look" in the North.
Fancy blanched leaves for frisée salad mixes.
Mildly spicy, dark-purple stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Frost tolerant, white-ribbed kale.
The most reliable open-pollinated fall leek and a vigorous grower.
Organic yellow zucchini with powdery mildew resistance.
Uniform, medium-green fruits with light flecking borne on open plants.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Extra-long pods and easy harvesting.
Very winter-hardy open-pollinated leek.
Gorgeous, easy-to-harvest, organic one-cut.
Upright deep maroon radicchio, very attractive and impressively early.
Fancy blanched leaves for salad mixes.
Improved microgreen production over standard cilantro.