White Russian Organic Kale Seed

Product ID:3425G.303425G

Quick Facts

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Latin Name

Brassica napus

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

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50 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

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Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

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Open Pollinated

Product Features

Product Features

Cold Tolerant Cold Tolerant
Cold Tolerant
Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
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Cold Tolerant Organic Seeds, Plants, and Supplies

White Russian Organic Kale Seed

Product ID:3425G.303425G

Frost tolerant, white-ribbed kale.

Attractive blue-green leaves and long, white petioles. A wonderful complement to Red Russian kale, with similar, toothed leaf shape. Vigorous plants. Our thanks to Frank Morton at Wild Garden Seed for developing this variety. USDA Certified Organic.

Specs:

  • Packet: 100 seeds
  • Avg. 125,000 seeds/lb

Quick Facts

null

Latin Name

Brassica napus

Days To Maturity

Days To Maturity

Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.

Close

50 Days

Life Cycle

Life Cycle

Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).

Close

Annual

Hybrid Status

Hybrid Status

Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.

Close

Open Pollinated

Product Features

Product Features

Cold Tolerant Cold Tolerant
Cold Tolerant
Organic Seeds, Plants, and Supplies Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.

Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
Close

Cold Tolerant Organic Seeds, Plants, and Supplies

SCIENTIFIC NAME:

Brassica oleracea

CULTURE:

Kale prefers a fertile, well-drained soil high in organic matter with a pH range of 6.0–7.5. Consistent moisture will produce the highest-quality leaves. For baby-leaf production, see the Baby Leaf Brassica Greens culture.

DAYS TO MATURITY:

From date of direct seeding; subtract about 14 days for days to maturity from transplant.

DIRECT SEEDING:

Plant from early spring to approximately 3 months before expected fall frost. For bunching: Sow 3–4 seeds every 12–18", ½" deep, in rows 18–36" apart. Thin to 1 plant per group.

AVG. DIRECT SEEDING RATE:

For bunching: 1,000 seeds/220', 1 oz./1,110', 1 lb./24,000'.

TRANSPLANTING:

Early Spring Crop: Use varieties suited to warm-season production. Sow 2 seeds per cell in 50- to 72-cell plug flats, 3–4 seeds/in. in 20-row flats; or, in outdoor beds ¼" deep. Seedlings should be ready to transplant in 4–6 weeks. If possible, keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors 12–18" apart in rows 18–36" apart. Kale prefers cooler growing temperatures, between 55–75°F (13–24°C), optimum being 60–70°F (16–21°C), but will produce good crops under warmer, summer conditions. Fall Crop: Start seedlings as above in May and transplant to the garden in June–July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall. Winter Crop: Successful kale crops can be grown where winters are mild and temperatures rarely fall below 32°F (0°C). Transplants can be set out from September to February in these regions.

INSECT PESTS:

Kale is not as afflicted with pests as are other brassica crops such as cabbage. Apply row covers at the time of planting to exclude pests from the crop. Control cabbage worms and loopers with Bacillus thuringiensis (Bt).

DISEASE:

Adhere strictly to a preventive program including: (1) long crop rotations with non-brassica crops, (2) clean starting mixes and outdoor seedbeds, and (3) strict sanitation practices. Johnny's Selected Seeds only sells seed lots of kale that have tested negative for black rot (Xanthomonas campestris pv. campestris) and black leg (Phoma lingam).

HARVEST:

Beginning about 2 months after planting, harvest by clipping individual leaves. Kale is very hardy, and the eating quality will improve into the late fall with light frost. Late-summer sown or planted collards can be wintered in cold frames or hoophouses, or in the open in mild regions, to extend the season. Protecting with row covers can extend the harvest period.

SIZED SEEDS:

"Sized" seeds have been sorted so they are roughly the same size. This consistency allows for more accurate spacing with mechanical seeders and more even germination. Kale seeds are sized, except when noted in the product description.

TRANSPLANTS:

Avg. 6,400 plants/oz.

SEEDS/LB.:

Avg. 124,000.

PACKET:

100 seeds, sows 22'.

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