Organic green curly, open-pollinated kale.
Improved microgreen production over standard cilantro.
High-quality strain of this classic heirloom paste tomato.
Fast-growing, classic mizuna with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Gorgeous, easy-to-harvest, organic one-cut.
Popular OP variety, defined standard slicing cuke "look" in the North.
Uniform, medium-green fruits with light flecking borne on open plants.
Medium-green serrated leaves with bright purple stems and leaf margins.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting, broadleaf mustard.
Organic yellow zucchini with powdery mildew resistance.
Large bright green butterhead with disease resistance.
Very winter-hardy open-pollinated leek.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Standard heat-tolerant green leaf with disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Beautiful ornamental with excellent eating quality.
Dark green, glossy leaves with purple vein and leaf margin.
Earliest escarole with dark green leaves and compact plant.
Fast-growing mizuna with fancy, toothed leaves.
Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
The most reliable open-pollinated fall leek and a vigorous grower.
Frost tolerant, white-ribbed kale.