Organic white-stemmed pac choi.
Gray-green pea shoots with good flavor and lots of tendrils.
Widely adaptable organic hybrid for spring and summer plantings.
Organic green curly, open-pollinated kale.
Purple stems and dark-green leaves with a purple tint.
Tasty snacking cucumber with good heat tolerance.
High-quality strain of this classic heirloom paste tomato.
Our favorite traditional Boston type.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very winter-hardy open-pollinated leek.
Upright deep maroon radicchio, very attractive and impressively early.
Popular OP variety, defined standard slicing cuke "look" in the North.
Beautiful red savoy with light green interior leaves, delicious flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Beautiful ornamental with excellent eating quality.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The most reliable open-pollinated fall leek and a vigorous grower.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Uniform, reliable, and attractive red butterhead.
Dark green, glossy leaves with purple vein and leaf margin.
Standard heat-tolerant green leaf with disease resistance.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Improved pickler selected for organic growers.
Fast-growing with great color contrast for mixes.
Uniform, reliable, and attractive red butterhead.
Our best open-pollinated purple kohlrabi.