Cool Customer Organic Cucumber Seed
Improved pickler selected for organic growers.
A rugged organic pickler that produces uniform yields of attractive, blocky fruits with small seed cavities and exceptional crunch and flavor. Vigorous plants produce 4–5" fruits over a long harvest period and are tough enough to withstand the pressures of organic growing conditions. Resilient vines hold up to late-season stress and disease much longer than many similar varieties. Bred by Dr. John Navazio at Johnny's. USDA Certified Organic. Avg. 18,000 seeds/lb. Packet: 30 seeds.
- This product does not ship to the following countries: Australia, Japan, Republic of Korea, New Zealand, Taiwan.
CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of gynoecious and parthenocarpic varieties is highly recommended.
DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting.
TRANSPLANTING: Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting.
DIRECT SEEDING: Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart.
AVG. DIRECT SEEDING RATE: 30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart.
INSECT PESTS: Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin.
DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt.
HARVEST: Once fruit bearing begins, pick daily.
POST HARVEST: Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks.
NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.
TRANSPLANTS: Avg. 85 plants/100 seeds.
SEED SPECS: SEEDS/LB.: Avg. 20,200.
PACKET: 30 seeds, unless otherwise noted.
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