The standard green Swiss chard, savoyed leaves, white stems and veins.
High-quality strain of this classic heirloom paste tomato.
Popular OP variety, defined standard slicing cuke "look" in the North.
Uniform, reliable, and attractive red butterhead.
Organic yellow zucchini with powdery mildew resistance.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Dark green, glossy leaves with purple vein and leaf margin.
Large bright green butterhead with disease resistance.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very slow-bolting, broadleaf mustard.
Spicy flavor, attractive purple stems, and green leaves.
Uniform, reliable, and attractive red butterhead.
Very winter-hardy open-pollinated leek.
The most reliable open-pollinated fall leek and a vigorous grower.
Beautiful ornamental with excellent eating quality.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Beautiful red savoy with light green interior leaves, delicious flavor.
Tasty snacking cucumber with good heat tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost tolerant, white-ribbed kale.
Earliest escarole with dark green leaves and compact plant.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Fancy blanched leaves for frisée salad mixes.
Upright deep maroon radicchio, very attractive and impressively early.
Organic substitute for Northeaster.