Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
French type with bright lemon flavor; allows for extended harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking golden-fleshed beet that retains its color when cooked.
Striking, uniform red kale for baby leaf.
High-quality strain of this classic heirloom paste tomato.
Dark green, spoon-shaped leaves with mild flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long attractive pods that are exceptionally tender and delicious.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Mildly spicy, dark-purple stems and leaves.
Uniform and slow-bolting radicchio.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Green butterhead with strong downy mildew resistance.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Greater uniformity for better yields.
Red butterhead with impressive disease package.
Shiny green leaves, traditional basil flavor.
Organic yellow zucchini with powdery mildew resistance.
Fast-growing blonde romaine for baby leaf and full-size heads.
Our most heat tolerant lettuce.