Our favorite traditional Boston type.
Large flavorful bell peppers from organic seeds.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long attractive pods that are exceptionally tender and delicious.
Early red bell for tunnel or field production.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, reliable, and attractive red butterhead.
Very similar to Mellow Star, but organic.
Delicious early variety holds well in the field and is slow to split.
A delightful mix of green, yellow and purple bush beans.
Our superior strain of this classic, long-day Italian OP.
Spicy flavor, attractive purple stems, and green leaves.
Traditional OP, the standard variety in the South.
Organic white-stemmed pac choi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
A conversation piece at markets, well liked by children.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Standard heat-tolerant green leaf with disease resistance.
Our best open-pollinated purple kohlrabi.
Heat tolerant, full-size romaine.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Dark green, spoon-shaped leaves with mild flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Early, vigorous, standard green snap bean.
Finely textured leaves for a delicate presentation.
Another way to eat healthy broccoli.
Standard green oakleaf for baby-leaf production.
Tasty Indigo type with improved plant habit.
Green butterhead with strong downy mildew resistance.