Widely adaptable organic hybrid for spring and summer plantings.
Remarkable earliness and size in a beautiful, full-size leek.
Organic red one-cut with strong disease resistance.
A garden favorite, well-known for buttery flavor and firm texture.
Dark green, spoon-shaped leaves with mild flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Early, delicious, attractive cherry tomatoes.
Gorgeous, easy-to-harvest, organic one-cut.
Specialized variety that is ideal for overwintering.
Large Beit Alpha for colder conditions.
Spicy flavor, attractive purple stems, and green leaves.
Beautiful red savoy with light green interior leaves, delicious flavor.
Compact, filled-out mini heads that are dark red even in the North.
Earliest escarole with dark green leaves and compact plant.
Improved microgreen production over standard cilantro.
Large bright green butterhead with disease resistance.
Organic, semi-savoy variety for spring and fall.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our favorite traditional Boston type.
Fast-growing with great color contrast for mixes.
Organic late-season super sweet (sh2).
Green butterhead with strong downy mildew resistance.
Specialized variety that is ideal for overwintering.
Exceptionally smooth and uniform roots with high sugar content.
Our best open-pollinated purple kohlrabi.
Versatile specialty market salad item, sweet and flavorful pickler.