Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Standard heat-tolerant green leaf with disease resistance.
Our best open-pollinated purple kohlrabi.
Heat tolerant, full-size romaine.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Dark green, spoon-shaped leaves with mild flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Early, vigorous, standard green snap bean.
Finely textured leaves for a delicate presentation.
Another way to eat healthy broccoli.
Standard green oakleaf for baby-leaf production.
Tasty Indigo type with improved plant habit.
Green butterhead with strong downy mildew resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Nelson type with smoother, slightly more uniform roots.
Organic traditional storage shallot.
Crunchy texture and mild bean flavor.
Very winter-hardy open-pollinated leek.
Green-striped, delicious, and tangy salad specialty.
Long-fruited variety popular in China.
Higher-yielding Red Rocket type for ristras.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
More vigorous, higher yielding Brandywine type with excellent flavor.
Vibrant red, long-day storage onion.
Uniform, medium-green fruits with light flecking borne on open plants.
Vigorous, adaptable celery with great flavor and tender stalks.