Earliest escarole with dark green leaves and compact plant.
Improved microgreen production over standard cilantro.
Large bright green butterhead with disease resistance.
Organic, semi-savoy variety for spring and fall.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Our favorite traditional Boston type.
Fast-growing with great color contrast for mixes.
Organic late-season super sweet (sh2).
Green butterhead with strong downy mildew resistance.
Specialized variety that is ideal for overwintering.
Exceptionally smooth and uniform roots with high sugar content.
Our best open-pollinated purple kohlrabi.
Versatile specialty market salad item, sweet and flavorful pickler.
Organic main-season super sweet (sh2).
Striking lime green Romanesco with pointed, spiraled pinnacles.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Dark green, glossy leaves with purple vein and leaf margin.
Uniform, reliable, and attractive red butterhead.
Organic white-stemmed pac choi.
Uniform and slow-bolting radicchio.
Unique tulip-shaped patty pan that is perfect for stuffing.
Early producer of truly compact mini heads with bronze-red color.
Crunchy texture and mild bean flavor.
Very winter-hardy open-pollinated leek.
Frost tolerant, white-ribbed kale.