Crunchy texture and mild bean flavor.
Organic traditional storage shallot.
Larger, more flavorful Juliet type.
Delicious early variety holds well in the field and is slow to split.
Attractive green leaves with red speckles.
Gorgeous, easy-to-harvest, organic one-cut.
Organic substitute for Northeaster.
Delicious late blight-resistant cherry.
A garden favorite, well-known for buttery flavor and firm texture.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Frost-tolerant white-ribbed kale.
The classic New England pumpkin traditionally used for pies.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, glossy leaves with purple vein and leaf margin.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heat tolerant, full-size romaine.
Highest-quality Chioggia strain available.
Standard heat-tolerant green leaf with disease resistance.
Medium-green serrated leaves with bright purple stems and leaf margins.
Unique color and great flavor; one of the best green tomatoes.
Early bicolor to kick off the season.
A classic mild yellow onion with excellent size potential.
An all-organic mix of diverse colors, shapes, and textures.