Delicious early variety holds well in the field and is slow to split.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Fancy blanched leaves for frisée salad mixes.
Long attractive pods that are exceptionally tender and delicious.
Gorgeous, easy-to-harvest, organic one-cut.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Versatile mini romaine with sweet flavor.
Most attractive and uniform purple variety.
Tasty snacking cucumber with good heat tolerance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic greens mix with great balance of mild and spicy ingredients.
Standard heat-tolerant green leaf with disease resistance.
Reliable yields on a uniquely compact plant.
Medium-large, blocky dark green bell ripens to yellow/orange.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Large flavorful bell peppers from organic seeds.
Traditional OP, the standard variety in the South.
The darkest green kale for microgreens.
Earliest escarole with dark green leaves and compact plant.
Long favorite heirloom plum, good for salads, ideal for processing.
Vigorous, adaptable celery with great flavor and tender stalks.
Very similar to Mellow Star, but organic.
Beautiful mini for high-density plantings, cooking, and fresh use.
A delightful mix of green, yellow and purple bush beans.
Red butterhead with impressive disease package.
The sweetest cherry in the Artisan™ collection.