Our best open-pollinated purple kohlrabi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Delicious early variety holds well in the field and is slow to split.
Large bright green butterhead with disease resistance.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A garden favorite, well-known for buttery flavor and firm texture.
Bronze color, sweet fennel flavor for desserts and fish.
Giant storage kohlrabi that retains its sweet, tender flavor.
Fast-growing with great color contrast for mixes.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Large Beit Alpha for colder conditions.
Uniform and slow-bolting radicchio.
Red butterhead with impressive disease package.
Crunchy texture and mild bean flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Versatile specialty market salad item, sweet and flavorful pickler.
Vigorous, adaptable celery with great flavor and tender stalks.
Fast-growing mizuna with fancy, toothed leaves.
Large and fancy, heat tolerant red butterhead for stunning display.
Standard green oakleaf for baby-leaf production.
Yellow bush bean with long, slender pods.
Unique tulip-shaped patty pan that is perfect for stuffing.
Shiny green leaves, traditional basil flavor.
So widely known, it is the standard for a class after its own name.
Dark green, spoon-shaped leaves with mild flavor.