Delicious early variety holds well in the field and is slow to split.
Unique tulip-shaped patty pan that is perfect for stuffing.
Bronze color, sweet fennel flavor for desserts and fish.
Early, delicious, attractive cherry tomatoes.
Delicate green plant with nutty and mild, pea-like flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
A garden favorite, well-known for buttery flavor and firm texture.
Dark green, spoon-shaped leaves with mild flavor.
Shiny green leaves, traditional basil flavor.
Early, vigorous, standard green snap bean.
Aromatic Indian herb for sprouts with rich flavor.
Heat tolerant, full-size romaine.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
So widely known, it is the standard for a class after its own name.
Versatile specialty market salad item, sweet and flavorful pickler.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Yellow bush bean with long, slender pods.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Uniform and slow-bolting radicchio.
Fast-maturing beet with strong tops.
Extra-long pods and easy harvesting.
Vigorous, adaptable celery with great flavor and tender stalks.
Shiny, dark-green patty pan with prolific yields on open plants.
Fast-growing mizuna with fancy, toothed leaves.
Organic substitute for Northeaster.
Green butterhead with strong downy mildew resistance.
Old variety with modern adaptations.
The standard green romaine for baby leaf, adds texture to salad mix.
Midseason savoy with great-tasting leaves ideal for cooked dishes.