Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
A garden favorite, well-known for buttery flavor and firm texture.
Early, delicious, attractive cherry tomatoes.
Large Beit Alpha for colder conditions.
Standard green oakleaf for baby-leaf production.
Fast-growing mizuna with fancy, toothed leaves.
Organic substitute for Northeaster.
Feathery leaves add delicate dill flavor and visual interest.
Pointed mini with extremely uniform heads and good wrapper leaves.
Uniform and slow-bolting radicchio.
Large and fancy, heat tolerant red butterhead for stunning display.
Vigorous, adaptable celery with great flavor and tender stalks.
Versatile specialty market salad item, sweet and flavorful pickler.
Yellow bush bean with long, slender pods.
Old variety with modern adaptations.
Shiny green leaves, traditional basil flavor.
Red butterhead with impressive disease package.
Aromatic Indian herb for sprouts with rich flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crunchy texture and mild bean flavor.
So widely known, it is the standard for a class after its own name.
Bronze color, sweet fennel flavor for desserts and fish.
Green butterhead with strong downy mildew resistance.
Attractive green leaves with red speckles.
Heat tolerant, full-size romaine.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.