Large and fancy, heat tolerant red butterhead for stunning display.
Vigorous, adaptable celery with great flavor and tender stalks.
Versatile specialty market salad item, sweet and flavorful pickler.
Yellow bush bean with long, slender pods.
Old variety with modern adaptations.
Shiny green leaves, traditional basil flavor.
Red butterhead with impressive disease package.
Aromatic Indian herb for sprouts with rich flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Crunchy texture and mild bean flavor.
So widely known, it is the standard for a class after its own name.
Bronze color, sweet fennel flavor for desserts and fish.
Green butterhead with strong downy mildew resistance.
Attractive green leaves with red speckles.
Heat tolerant, full-size romaine.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Early and adaptable poblano, easy to peel for chile rellenos.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Beautiful mini for high-density plantings, cooking, and fresh use.
Our superior strain of this classic, long-day Italian OP.
Organic late-season super sweet (sh2).
Fast-growing blonde romaine for baby leaf and full-size heads.
Shiny, dark-green patty pan with prolific yields on open plants.
Delicate green plant with nutty and mild, pea-like flavor.
Classic romaine with modern disease resistance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.