Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Giant storage kohlrabi that retains its sweet, tender flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Attractive green leaves with red speckles.
Crunchy texture and mild bean flavor.
Shiny green leaves, traditional basil flavor.
Good fresh or processed into sauerkraut.
Old variety with modern adaptations.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Bronze color, sweet fennel flavor for desserts and fish.
Standard green oakleaf for baby-leaf production.
Delicate green plant with nutty and mild, pea-like flavor.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Dark green, spoon-shaped leaves with mild flavor.
Yellow bush bean with long, slender pods.
Versatile specialty market salad item, sweet and flavorful pickler.
Heat tolerant, full-size romaine.
Our superior strain of this classic, long-day Italian OP.
Nelson type with smoother, slightly more uniform roots.
Pointed mini with extremely uniform heads and good wrapper leaves.
Standard heat-tolerant green leaf with disease resistance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Classic romaine with modern disease resistance.
Award-winning dark green oakleaf for full-size heads.
Long favorite heirloom plum, good for salads, ideal for processing.