Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The most reliable open-pollinated fall leek and a vigorous grower.
Classic romaine with modern disease resistance.
Higher-yielding Red Rocket type for ristras.
More vigorous, higher yielding Brandywine type with excellent flavor.
Long European cucumber with improved disease resistance.
Widely adapted, flavorful beefsteak.
Purple heirloom for fresh salsa and long-term storage.
Fast-growing with great color contrast for mixes.
Crunchy texture and mild bean flavor.
Delicious early variety holds well in the field and is slow to split.
Gray-green pea shoots with good flavor and lots of tendrils.
Organic long-day storage onion.
Very winter-hardy open-pollinated leek.
One of the most appealing extra-early tomatoes, also cold tolerant.
Fancy blanched leaves for frisée salad mixes.
Good fresh or processed into sauerkraut.
Medium-green serrated leaves with bright purple stems and leaf margins.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic green curly, open-pollinated kale.
Frost tolerant, white-ribbed kale.