Higher-yielding Red Rocket type for ristras.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Crunchy texture and mild bean flavor.
Uniform, reliable, and attractive red butterhead.
Large flavorful bell peppers from organic seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Eye-catching brilliant purple pods.
Long European cucumber with improved disease resistance.
Delicious early variety holds well in the field and is slow to split.
Vigorous, adaptable celery with great flavor and tender stalks.
Purple stems and dark-green leaves with a purple tint.
Classic romaine with modern disease resistance.
Organic long-day storage onion.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Mildly spicy, dark-purple stems and leaves.
Good fresh or processed into sauerkraut.
Standard heat-tolerant green leaf with disease resistance.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique tulip-shaped patty pan that is perfect for stuffing.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing with great color contrast for mixes.
Widely adapted, flavorful beefsteak.
Beautiful mini for high-density plantings, cooking, and fresh use.
Very winter-hardy open-pollinated leek.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Old variety with modern adaptations.
Frost tolerant, white-ribbed kale.
Versatile mini romaine with sweet flavor.