Old variety with modern adaptations.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Delicious early variety holds well in the field and is slow to split.
Shiny green leaves, traditional basil flavor.
A delicious acorn that stores through the holidays.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Green butterhead with strong downy mildew resistance.
Heat tolerant, full-size romaine.
The first open-pollinated bicolor sweet corn (su).
Standard heat-tolerant green leaf with disease resistance.
Bronze color, sweet fennel flavor for desserts and fish.
Long European cucumber with improved disease resistance.
Our superior strain of this classic, long-day Italian OP.
The sweetest cherry in the Artisan™ collection.
Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Delicate green plant with nutty and mild, pea-like flavor.
Vigorous, adaptable celery with great flavor and tender stalks.
Long favorite heirloom plum, good for salads, ideal for processing.
Attractive green leaves with red speckles.
A conversation piece at markets, well liked by children.