Improved germination and seedling vigor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Classic romaine with modern disease resistance.
Purple heirloom for fresh salsa and long-term storage.
Organic green curly kale, similar to Winterbor.
Red butterhead with impressive disease package.
Compact, uniform, mini romaine with excellent texture.
Green butterhead with strong downy mildew resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Award-winning dark green oakleaf for full-size heads.
Adaptable parsnip in organic seed.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Large Beit Alpha for colder conditions.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Italian heirloom with white and violet streaks and creamy texture.
Organic workhorse variety with great flavor.
The preferred pea variety for shoots, with uniform germination.
Organic standard green artichoke with minimal spines.
Specialized variety that is ideal for overwintering.
Selection of mixed gourds with diverse shapes and bold fall colors.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Crunchy, juicy, sweet romaine for baby leaf.
Unique color and great flavor; one of the best green tomatoes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Larger, more flavorful Juliet type.
Organic one-cut with spiky bronze leaves and great yields.