So widely known, it is the standard for a class after its own name.
Purple heirloom for fresh salsa and long-term storage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Widely adapted, flavorful beefsteak.
Shiny green leaves, traditional basil flavor.
Most attractive and uniform purple variety.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Our most heat tolerant lettuce.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tantalizing, crack-resistant orange cherry.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Greater uniformity for better yields.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Larger, more flavorful Juliet type.
Open-pollinated jalapeño with more skin checking than our hybrids.
The classic New England pumpkin traditionally used for pies.
Crunchy, juicy, sweet romaine for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Magnificent fruits; earlier, more productive than regular habaneros.
A classic mild yellow onion with excellent size potential.
Versatile specialty market salad item, sweet and flavorful pickler.