Good fresh or processed into sauerkraut.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Delicate green plant with nutty and mild, pea-like flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early and adaptable poblano, easy to peel for chile rellenos.
Economical strain for baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic romaine with modern disease resistance.
Organic late-season super sweet (sh2).
Fast-maturing beet with strong tops.
Long favorite heirloom plum, good for salads, ideal for processing.
Shiny, dark-green patty pan with prolific yields on open plants.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Award-winning dark green oakleaf for full-size heads.
Prolific and tasty snacking cucumber.
Nelson type with smoother, slightly more uniform roots.
Very similar to Mellow Star, but organic.
The first open-pollinated bicolor sweet corn (su).
A delicious acorn that stores through the holidays.
Early and prolific golden cherry tomato with well-balanced flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.