Take advantage of our overstock position! The first open-pollinated bicolor sweet corn (su).
Early maturing, with strong germination in cool soil. We developed this hardy corn for northern home gardeners, especially seed-saving enthusiasts. It is based on a nice yellow corn called Burnell that was grown in Maine in the early 1900's, and an early white heirloom from New York's St. Lawrence Valley. Nicely sized, avg. 7", ears with 12–14 rows of yellow and white kernels, some ears with yellow kernels only. Unlike the seeds of hybrid bicolor corn, which are all yellow, these are yellow and white. If desired, you can have early, all-white corn simply by planting only white kernels. Excellent traditional corn taste. Vigorous 5' plants. (Untreated seeds only.) Organically grown. Avg. 2,100 seeds/lb. Packet: 150 seeds.
Shipments to British Columbia require a phytosanitary certificate, which includes a $125.00 fee (rates subject to change), and cannot be processed online. Please call 1-877-564-6697 to please orders to British Columbia.
SCIENTIFIC NAME: Zea mays CULTURE: Corn varieties which reproduce true to type from seeds year after year are referred to as "open-pollinated (OP)" or "standard." These varieties do not have the uniformity or tenderness of today's hybrids. While many people enjoy their old-fashioned chewiness and taste, we suggest using OP's on a small scale if you're unfamiliar with them. Sow 3/4-1" deep, 6-7" apart (or 2 seeds every 9", thinning to 1 plant), rows 30-36" apart. Increase this rate for untreated seeds. Arrange in blocks of at least 4 rows for proper pollination, which is needed for well-filled ears. Successive plantings can be made through early summer; most growers prefer to extend the sweet corn season by planting a few varieties of different maturities. INSECT PESTS: Consult your local Extension office for Integrated Pest Management information. Reduce insect pests in the next corn crop by prompt plowing-in or removal and composting of cornstalks after harvest. HARVEST: When kernels are full and "milky," generally indicated by a drying and browning of the ear silks. Record the date on which about half the plants show silk. Corn is ready to eat 18-24 days after ear silks first show; the warmer the weather, the sooner you can pick it. DAYS TO MATURITY: Varies widely with weather conditions and planting dates. Use these figures to compare one variety to another, not to accurately predict maturity on a given day. AVG. SEEDING RATE:1M/500', 5M/2,500', 25M/12,500', 30M/acre at 2 seeds/ft. in rows 36" apart. SEEDS/LB.: Avg. 2,100. PACKET: 150 seeds, sows 75' at 2 seeds/ft.
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date.
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next.
Bred by Johnny's
Seeds and tools that are bred or developed by Johnny's Selected Seeds.
Organic Seeds, Plants, and Supplies
Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.